Cofnod Datgeliadau

Cwestiwn

Please provide details relating to the sourcing of food served to pupils at Heolgerrig Community School, specifically:

1. The country of origin of all meat products currently served in school meals, with particular reference to chicken.

2. Whether any meat products are sourced from outside the UK and/or outside the EU.

3. The name(s) of the supplier(s) or catering contractor(s) responsible for providing food to the school.

4. Any policies or guidelines used by the school or catering provider regarding ethical, local, or Welsh sourcing of food.

5. If applicable, the percentage breakdown of meat sourced from:

- Wales

- The rest of the UK

- The EU

- Outside the EU

If the school does not hold this information directly, please advise who does (e.g. the local authority or catering contractor, mtcbc will also be ccd in.)

Ateb

Please provide details relating to the sourcing of food served to pupils at Heolgerrig Community School, specifically.

Please see attached