Disclosure Log
Disclosure Log Search
Use this part of the site for filtering the search results.
Use this part of the site to view the Authorities disclosure log Database.
Record Ref : EIR 2530
Date Received : 03/02/2026
Date Completed : 03/03/2026
Organisation : Private Individual
Application Type : Private Individual
Category : Education Services
Question
Please provide details relating to the sourcing of food served to pupils at Heolgerrig Community School, specifically:
1. The country of origin of all meat products currently served in school meals, with particular reference to chicken.
2. Whether any meat products are sourced from outside the UK and/or outside the EU.
3. The name(s) of the supplier(s) or catering contractor(s) responsible for providing food to the school.
4. Any policies or guidelines used by the school or catering provider regarding ethical, local, or Welsh sourcing of food.
5. If applicable, the percentage breakdown of meat sourced from:
- Wales
- The rest of the UK
- The EU
- Outside the EU
If the school does not hold this information directly, please advise who does (e.g. the local authority or catering contractor, mtcbc will also be ccd in.)
Answer
Please provide details relating to the sourcing of food served to pupils at Heolgerrig Community School, specifically.
Please see attached